Spring Onion

Spring onion is a versatile herb that can add a distinct flavor and vibrant look to any dish. It is commonly used in Asian cuisine, but has found its way into cuisine all over the world. These young onions have a long green stalk and a small white bulb at the base. They are known for their crisp texture and slightly sweet taste. Product Features: - Adds a unique taste to meals. - Fresh and flavorful - Can be enjoyed raw or cooked. - Low in calories, high in vitamins and minerals such as vitamin C, calcium, and iron. - Adds color and texture to dishes. - Serves as a garnish or main ingredient. - Can be stored for up to one week if kept refrigerated. - A healthy alternative to other seasonings or sauce additives.