Ginger (New)

New ginger is the young, freshly harvested form of ginger, valued for its tender texture and mild, aromatic flavour. Unlike mature ginger, it is less fibrous and gently pungent, making it easy to slice, grate or use whole. Commonly used in chutneys, stir-fries and herbal infusions, new ginger adds warmth without overpowering a dish. Its freshness and natural aroma make it especially suited for light cooking, beverages and seasonal preparations.