Little Gourd | Ivy Gourd

Ivy Gourd (Tindora) Ivy gourd is a slender, tender vegetable known for its mild flavour and pleasant crunch. Widely used in everyday Indian cooking, it absorbs spices well while retaining its texture after cooking. Commonly prepared as stir-fries, poriyals and curries, ivy gourd adds balance and lightness to meals, making it a dependable choice for simple, wholesome dishes.