Imported Litchi

Litchi is a fruit that packs a punch in both flavor and nutrition. This small, round fruit is known for its sweet and slightly sour taste, and is often used in Asian cuisine. Litchi is a great source of vitamins B and C, as well as potassium and fiber. Product Features: Delicious sweet and slightly sour taste. Rich in vitamin B, vitamin C, potassium, and fiber. Often used in Asian cuisine for desserts or snacks. The outer layer is rough and the inside contains a single seed covered with translucent white flesh. Can be eaten fresh or canned, depending on availability. Adds unique flavor to fruit bowls, smoothies or cocktails.