Bok Choy

Bok choy is a tender, leafy Asian green with crisp white stems and mild, slightly peppery leaves. Light yet nutrient-rich, it's a good source of vitamins A, C and K, making it a great addition to everyday meals. Its quick-cooking nature makes it ideal for stir-fries, soups and noodle dishes, while the stems retain a pleasant crunch that adds texture without overpowering flavours.