Red Rice Flour

Red Rice Flour is a gluten-free, nutrient-rich flour made from red rice. It has a nutty flavor and can be used as an alternative to wheat flour in various recipes. Red rice flour is a healthier option for people who are intolerant to gluten or want to adopt a low-carb diet. This versatile ingredient can be used to make bread, biscuits, noodles, pancakes, and more. Product Features: Gluten-free and ideal for those with gluten intolerance. - Nutrient-rich with antioxidants and fiber. Lowers cholesterol levels in the body. Enhances digestion process while promoting gut health. Rich in iron which helps maintain healthy blood levels. Has a pleasant flavor that works well in both sweet and savory dishes.