Double Beans 500g

Double beans are large, flat legumes known for their creamy texture and mild, starchy taste. They cook soft while still holding shape, making them suitable for both dry and gravy-based dishes. Popular in regional recipes, they pair well with coconut, spices and slow tempering. Double beans are often used in curries, stir-fries and festive preparations. Their rich mouthfeel adds body and depth to home-style meals.