
Jowar is a type of grain that has been cultivated for centuries and is known for its versatility and nutritional benefits. This gluten-free superfood has a mild, nutty flavor and can be used in many different ways to add variety to your diet. Product Features: - High in fiber, protein, and complex carbohydrates. - Gluten-free: safe for people with celiac disease and gluten intolerance. - Versatile: can be used in a variety of dishes like roti, dosa, idly, porridge, bread, cakes, pastas, and more. - Low glycemic index: helps regulate blood sugar levels - Nutrient dense: contains essential vitamins like B1, B2, B3 & E corresponding well with the body's daily requirements. - Aids in digestion due to higher amount of dietary fiber present in it.
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