Jowar Flour

Jowar flour is a gluten-free and nutritious alternative to regular wheat flour that can be used for a variety of dishes. This versatile flour is made from the whole grain sorghum and is rich in dietary fiber, protein, calcium, and iron. It has a subtle nutty flavor that works well in both sweet and savory recipes like rotis, pancakes, bread, muffins or cakes. Product Features: Made from whole grain jowar/sorghum. Gluten-free alternative to wheat flour. Rich source of dietary fiber. Contains essential minerals like calcium and iron. Nutritious addition to your diet. Subtle nutty flavor that enhances the taste of food. Versatile flour for both sweet and savory dishes. Ideal for individuals with Celiac disease or gluten sensitivities.