Ragi Flour Sprouted - 100g

Ragi Flour is a popular alternative to wheat-based flours, made from the gluten-free and protein-rich grains of the ragi plant. It is a nutritious and versatile ingredient that can be used in many recipes. Product Features: Rich in fiber, protein, and essential amino acids. Gluten-free for those with gluten intolerance or sensitivity. Low glycemic index which helps regulate blood sugar levels and keep you fuller longer. Nutritious flour that promotes bone health due to high calcium content. A great source of magnesium and potassium essential for heart health. Can be used in many dishes including porridge, breads, cakes, soups etc. Suitable for vegetarians and much healthier than regular wheat flour. Perfect for those looking for a healthy and delicious alternative to wheat flour.