Shenga Chutney Pudi by Sampoorna Ahara | Roasted Peanut Idli Podi

Crunchy, nutty, comforting - just like home.In every Karnataka home, theres a treasured jar of shenga pudi tucked next to the rice tin, always made by Ajji. Its unmistakable aroma, nutty warmth, and perfect crunch made even a simple meal feel complete.Sampoorna Ahara Shenga Chutney Pudi brings that same taste of home - but in a cleaner, conscious form.Made with slow-roasted peanuts, red chili, lentils, and no oil or preservatives, its your go-to daily flavor burst with fiber, plant protein, and heart-healthy fats.🥜 Roasted Peanuts, Red Chillies, Garlic🔥 Handcrafted, Small Batch, Bold Flavour🌱 Whole Food Plant-Based | Vegan | Gluten-Free🚫 No Oil, No Preservatives, No Artificial Additives🥗 Perfect for Idli, Dosa, Rice, Rotis, Wraps, Millet Bowls MoreFrom Ajjis kitchen to yours - with love, crunch, and care.🧡 FAQ - Everything You Want to Know About Ajjis Shenga PudiQ: Will this taste like authentic shenga pudi?We have preserved traditional methods like slow roasting, grinding in small batches, and balancing heat and nuttiness perfectly. Its the same comfort, just cleaned up for your wellness goals.Q: Is it dry or oily?Its dry-roasted - no added oil, which makes it lighter and easier to digest, while still retaining a satisfying crunch. The moisture from the peanuts ensures it stays moist and not too dry. You can mix with a bit of plant-based curds when needed for that classic finish.Q: Is it healthy?Yes! Peanuts provide plant protein and healthy fats. Theres no refined oil, sugar, or additives, making it a smart, whole food way to add both taste and nutrition to your meals.Q: Can kids eat it?This is on the spicy side, so if your kids like spicy food, they may enjoy it. You can adjust the spice level when serving by mixing with coconut chutney or plant-based curd - most kids love it with dosa or soft rotis.Q: What dishes does it pair with?So many! Idli, dosa, akki rotti, jowar bhakri, chapathis, brown rice, millet ganji - even in wraps, sandwiches, or sprinkled over salads for crunch and flavor.Q: How do I store it?Keep it in an airtight jar in a cool, dry place it stays fresh for up to 1 month. We make it fresh in small batches, so you always get peak flavor. You can also store it in the fridge for more freshness.🛒 Want to bring Ajjis touch to your modern kitchen?Get your jar of Ajjis Shenga Pudi today - and turn every bite into a memory.